Wake me up to cook


Our culinary experiences became more and more daring as we progressed. First Morocco burgers, then camel burgers, cow spleen kababs, and the finale, snails followed by sheep’s head in Marrakesh. The latter is not for the faint hearted, of whom I am one, preferring to take photos rather than partake. But those are yet to come.


Cooking Kababs in Meknes Medina
The medina in Meknes, smaller and less touristy than its counterparts in Fez and Marrakesh.


By Jude Tulloch

An outsider contemporary artist, I revel in exploring ideas through visual mediums and pushing the boundaries of my creative practice. In life, I strive for balance, by caring for the earth, practicing Tai Chi and learning about the world through travel.

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